Bold and earthy! Oceanic and fresh! Salt is a fine seasoning that is used by many people across the globe for many reasons. Not only is it good for us on our table, but it also adds a lot of flavor to food. And, it's a natural color.
This black truffle salt has a very rich and intense flavor. It is the best-tasting salt I have ever had, and it comes in two very delicious flavors Old Bay and Lemon. It is the perfect seasoning for cooking and seasoning for any meat, fish, poultry, or seafood. It goes great on just about any dish you can dream up, and it even goes great on stews, soups, and chili. You will also find it goes great on vegetables such as broccoli and cauliflower.
In fact, it goes so well with many foods that I have actually started referring to it as "Truffle Mayo". You can use it on just about any kind of pasta. My favorite is fettuccine, Alfredo. You can also use it on zucchini, peas, mushrooms, or virtually any vegetable you like. That's just a small sampling of the many dishes you can prepare with this versatile seasoning.
In addition to having a very intense and powerful taste, the black truffle sea salt has a very distinctive and unique aroma. This is a very distinctive and strong aroma. Some say it's better than Swiss Diamond, but neither one can compete with the distinctive and powerful aroma. My family and I simply adore the smell. It invokes memories of my childhood when my grandmother would bring the stack of French bread we used to make and place a black truffle on each one for us to enjoy with our tea or coffee.
The black truffle sea salt has a very rich and intense flavor. It has a slightly nutty aroma, almost like a walnut, and a very clear and salty taste. This seasoning makes great additions to a variety of soups, stews, stir fry, vegetable dishes, and even hearty stews and chili.
Another way to enjoy the rich and intense flavor of this seasoning is to mix it with cooked pasta. First, add about two tablespoons of the black truffle sea salt to a large bowl. Then add three cups of water along with about two tablespoons of dried Italian mushrooms. Let the mixture rest for about five minutes so that the mushrooms begin to release their liquid. Then gently toss in half a cup of freshly grated parmesan cheese and toss to combine. Serve with tomato sauce and your favorite pasta dish and you'll have a melt in your mouth, high caliber pasta dish.
Another way to enjoy this seasoning is by using it on your pasta sauce. Start by using about a third cup of the black truffle sea salt combined with one tablespoon of dried Italian mushrooms and one tablespoon of freshly grated parmesan cheese. Mix the ingredients together until they become a smooth paste. Spread this mixture over your pasta and then use a spoon to smooth it over. Finish off by adding your favorite Italian herbs and mix well.
To maximize the effect of this seasoning, sprinkling a thin layer of this salty treat over your cooked pasta will greatly enhance its savory and smoky flavor. Another excellent way to enjoy this wonderful salt is by sprinkling it over your baked potatoes. The aroma and flavor will be like those found at a traditional Italian bistro. Best of all, this salty treat can be used in a variety of cooking styles because it contains the earthy aroma of the black truffle.