With increasing pressure to limit the use of antibiotic growth stimulants in livestock, the availability of alternative approaches to maintaining animal health and productivity is imperative for the poultry industry.
Here we discuss some of the benefits of using feed enzymes, especially xylanase, to improve gut health in poultry farming. To get more information about the best xylanase enzymes visit https://www.feedworks.com.au/best-xylanase-enzymes/
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An unhealthy gut is often associated with decreased villi height, increased levels of pathogenic bacteria in the gut, excessive mucin secretion, and persistent inflammation, which results in decreased poor feed conversion, feed intake, and mortality.
Recent developments of feed enzymes such as phytase, proteases, and xylanases, have enabled scientists to better understand the effects of enzymes on gut health, nutrient digestion, and animal function.
Xylanases have been shown to reduce the encapsulation effect of nutrients on cell walls and make cell components more accessible to endogenous and exogenous enzymes and acids, which in turn can lead to increased use of starch, protein, and other nutrients.
Xylanase not only reduces the viscosity of the gastrointestinal tract by hydrolyzing the dissolved arabinoxylan in the small intestine. However, this process can also improve intestinal health by making xylooligosaccharides (XOS) which have been fermented, especially in the anterior part of the intestine.
They have a prebiotic effect that selectively stimulates the growth of useful gram-positive bacteria on the front of the intestine such as Bifidobacterium and Lactobacillus, thereby improving gut health.